Arniston Bay Infusions – Lemongrass, Mint & Aloe (6/case) (R59/BOTTLE)
A new taste infusion.
Region: Western Cape
Winemaker: Abraham de Villiers
Vineyard Yield: 8-10 tons / ha
Type of Climate: Warm, dry summers and cold, wet winters.
Vinification / Oaking details:
Fermented in stainless steel tanks until dry and then blended with nature identical tastes to create an infused wine.
A low alcohol white wine infused with tastes of crisp mint, aloe and lemongrass. The perfumed aromas of mint, aloe and lemongrass are distinctive on the nose.The palate is concentrated with a herbal, grassy character and thick-textured fruit. A powerful infused wine with a bubbly personality.
This infused wine can be enjoyed now and will keep well for a further year from vintage.
Serve well chilled on its own or with canapés and sushi.
Alcohol vol %: 5.5 %