Blaauwklippen Diva Methode Cap Classique 2015 (6/case) (R175/BOTTLE)
Fresh notes of Granny Smith apples on the nose follow through on the palate. Delicate aromas of brioche and lemon curd. A zesty acidity is supported by a mineral core and a bright fine mousse on the palate.
Preparation of Wine
The grapes were handpicked and transported to the cellar and processed. Light pressing of the grapes ensured for optimal colour, flavour and phenol extraction. The juice was left to settle for 48 hour and racked to stainless steel tanks. A cold and spontaneous/wild fermentation ensured the preservation of wine’s aromatics. Tirage bottle fermentation follow. The wine was aged for 16 months on lees before disgorgement.
The wine pairs well with all seafood dishes. It is also the prefect companion for any celebration.
Alcohol Volume: 11.66%
Residual Sugar g/l: 2.60
Total Acidity g/l: 7.30